1 Lemon Supreme Cake Mix
1 small package instant pineapple cream pudding mix
3/4 cup oil
1 - 10 oz. 7-up
1 can coconut
Mix first five ingredients and beat for 2 minutes. Bake in two greased and floured 9" cake pans at 325 degrees for 35 minutes. Cool.
Split layers in half. On each layer, spread icing and top with coconut.
1 medium can crushed pineapple
1 stick margarine
1 1/2 cups sugar
2 Tbs. corn starch
Mix together and cook until thick. Let cool completely.