Microwave Stuffed Peppers

5 Bell peppers
1 lb. hamburger meat
1/4 cup chopped celery
1 cup Minute rice
1/3 cup catsup
2 Tbs. chopped onion
1 Tbs. Worchestershire sauce
1/2 tsp. salt
1/8 tsp. garlic powder
Dash of pepper
1 egg
1 - 8 oz. can tomato sauce
1 tsp. sugar
 1/4 tsp. Italian seasoning

Cut thin slice from stem end of each pepper.  Remove all seeds and membranes.  Wash inside and out.

Mix hamburger meat, celery, rice, catsup, onion, Worchestershire sauce, salt, garlic powder, pepper and egg.  Fill pepper with meat mixture.

Place in an 8x8x2" glass baking dish.  Cover loosely and microwave until meat is firm, 10 - 12 minutes.

Mix tomato sauce, sugar, and Italian seasoning in 2 cup glass measuring cup.  Microwave to boiling, 2 -3 minutes.  Serve sauce over peppers.