1 box chicken rice-a-roni
1 chicken, boiled and deboned
1/2 stick of butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped bell pepper
1 can cream of mushroom soup
1 can cream of onion soup
1 cup grated cheddar cheese
20 Ritz or saltine crackers, crushed
Sauté onion, celery, and bell pepper in butter until tender. Cook rice-a-roni as directed.
Combine chicken, rice-a-roni, onion, celery, bell pepper, and soups.
Mix thoroughly and pour into casserole dish. Mix cheese and cracker crumbs and spread on top.
Bake 20 minutes at 400 degrees.