Chicken Pie

3 lbs. chicken, boiled, deboned, and shredded
2 cups strained chicken broth
1 can cream of chicken soup

Crust:
1 cup self-rising flour
1 cup milk
1 stick butter, melted

Place chicken in an oblong (13" x 9") dish.  Top with combined broth and soup. 

Cover with combined crust ingredients and pour over the chicken. 

Pie will make its own crust as it cooks.  Bake for 1 hour in a 350 degree oven.