Carrot Cake

2 cups all-purpose flour
2 cups sugar
1 1/2 cups oil
4 eggs
2 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon
1 lb grated carrots
1 cup chopped pecans

Mix sugar, eggs, and oil and beat well.  Add flour and other dry ingredients.  Stir in carrots and nuts. 

Bake in 3 greased and floured 8" cake pans in a 350 degree oven for about 40-45 minutes.  Cool well before icing.

Icing
1- 8 oz. package cream cheese
1/2 stick margarine
1 box confectionery sugar
2 tsp. vanilla

Mix well and spread on cake.

This icing is good on any kind of chocolate cake.