4 cups (16 oz.) frozen hash browns
1 can cream of chicken soup
1 - 8 oz package shredded cheddar & American cheese blend
1/2 cup sour cream
1/3 cup chopped green onions
Mix all ingredients. Spoon into a 2 quart casserole dish. Bake at 350 degrees for 50 minutes.
Note: This works best if the hash browns are thawed and you use a shallow casserole dish. Don't forget to spray it with Pam, or you'll be scrubbing dishes all night.