2 cups flour
11 Tbs. margarine
1 1/2 cups chopped pecans
Mix together and press into a 13"x9"x2" pan. Bake at 350 degrees
for about 20 minutes. Cool completely.
8 oz. cream cheese
1 cup confectionery sugar
1 tsp. vanilla
1/2 large container of Cool Whip
Beat together all ingredients and spread on first layer.
2 small packages instant chocolate pudding
3 cups milk
Mix and spread over 2nd layer
Remaining Cool Whip
Spread over 3rd layer.